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Joymix Roselle Juice Drink 300ml

RM 10.00
Joymix Roselle Juice Drink 300ml Ratings: 0 - 0 votes

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Joymix Roselle Drink is a refreshing and healthful beverage carefully crafted from the finest roselle water extraction. This delightful drink harnesses the natural goodness of roselle, a flowering plant known for its high antioxidant and mineral content.

Joymix Roselle Drink is meticulously created by carefully washing and removing the seeds from roselle flowers before extracting the valuable roselle water. This meticulous process ensures that the resulting beverage captures the pure essence of the roselle flower while eliminating any unwanted elements. All the roselle juice extract is pure without adding Flavour, Preservative & Sugar and bottling using auto machine to eliminate cross contamination.



At the heart of Joymix Roselle Drink lies the powerful antioxidant anthocyanin, which is abundantly present in roselle. Anthocyanins are known for their remarkable ability to combat harmful free radicals in the body, helping to protect cells from oxidative stress and promoting overall well-being. By incorporating this potent antioxidant, Joymix Roselle Drink offers a delicious way to boost your body's defenses against the negative effects of daily life.

Roselle, has higher anthocyanin content compared to some other popular superfruits like blueberries, red currants, rose apple, and raspberries. Anthocyanins are a group of powerful antioxidants and most valuebable antioxidant responsible for the vibrant colors seen in various fruits and flowers.
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Roselle is notably rich in minerals such as calcium, iron, magnesium, phosphorus, and potassium. These minerals play vital roles in maintaining proper bodily functions and overall health. Calcium is essential for maintaining strong bones and teeth, while iron is crucial for red blood cell formation and oxygen transport. Magnesium is involved in numerous enzymatic reactions and supports nerve and muscle function, while phosphorus is necessary for energy metabolism and bone health. Potassium helps maintain proper electrolyte balance, supports heart function, and regulates blood pressure.

Table nutrition fact 1


Roselle stands out with its higher phenolic content compared to fruits like oranges and purple sweet potatoes. Phenolic compounds are a group of natural antioxidants known for their potential health benefits.

While oranges and purple sweet potatoes have their own nutritional qualities, roselle generally contains higher levels of phenolic compounds. These compounds, including flavonoids and phenolic acids, contribute to the vibrant color of the roselle calyx and possess antioxidant and anti-inflammatory properties.

Compared to oranges, which are known for their vitamin C content, roselle typically exhibits a higher phenolic content. This makes roselle a potential source of additional antioxidant support beyond what oranges provide.

Table phenolic content


1. Help Reduce Skin Pigmentation or skin whitening

Anthocyanin in roselle can help to inhibit skin melanin biogenesis. In simple words, it help to stop the pigmentation popping up from your skin. You will not have to worry  walk under the hot sun, as it will protect you from the UV radiation that destroy you beautiful skin. Karunarathne WAHM, Molagoda IMN, Park SR, Kim JW, Lee OK, Kwon HY, Oren M, Choi YH, Ryu HW, Oh SR, Jo WS, Lee KT, Kim GY. Anthocyanins from Hibiscus syriacus L. Inhibit Melanogenesis by Activating the ERK Signaling Pathway. Biomolecules. 2019 Oct 24;9(11):645. doi: 10.3390/biom9110645. PMID: 31653006; PMCID: PMC6920888.

2. Reduce Oxidative Stress

Powerful Antioxidant Activity: Anthocyanins exhibit strong antioxidant properties, which help protect cells from oxidative stress caused by free radicals. This oxidative stress can contribute to various health issues, including chronic inflammation, cardiovascular diseases, and certain types of cancer. By consuming anthocyanin-rich foods, you can support your body's defense against oxidative damage and promote overall health.

3. Anti-Inflamatory

Anthocyanins have been shown to possess anti-inflammatory properties, helping to reduce inflammation in the body. Chronic inflammation is linked to various health conditions, such as arthritis, diabetes, and obesity. By incorporating anthocyanins into your diet, you may help mitigate inflammation and potentially reduce the risk of associated diseases.

4. Cardiovascular Health

Anthocyanins have been associated with improving cardiovascular health. They can help maintain healthy blood pressure levels, promote blood vessel dilation, and enhance blood flow. Additionally, anthocyanins may contribute to reducing LDL ("bad") cholesterol levels and protecting against the oxidation of LDL cholesterol, which can lead to plaque buildup in arteries.

5. Cognitive Function

Some research suggests that anthocyanins may have beneficial effects on cognitive function and brain health. They are thought to help protect brain cells from oxidative stress and inflammation, potentially reducing the risk of age-related cognitive decline, including conditions like Alzheimer's disease.

6. Eye Health

Anthocyanins may play a role in maintaining healthy vision and protecting against age-related eye diseases. They are believed to provide antioxidant support to the eyes, helping to combat oxidative stress and reducing the risk of conditions like macular degeneration and cataracts.

How to consume

Direct Consume: Just open the cap, peel off the sealer. Direct drink



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